Sports Can Help You Live Longer, But Some Have a Bigger Effect Than Others

As you may have heard, exercise is good for you. It can improve mental health, stave off cognitive decline, boost your sex life, and make you more creative. By making you healthier, exercise helps add years to lifespan — and it improves health span as well, meaning that fit people stay “physically younger” and more capable during those years. But which sports are the best ones for keeping you young or for preventing an early death?

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Scientists Explore How Nutrition May Feed Mental Health

Good nutrition has long been viewed as a cornerstone of physical health, but research is increasingly showing diet’s effect on mental health, as well. A special section in Clinical Psychological Science highlights the different approaches that psychology researchers are taking to understand the many ways in which nutrition and mental health intersect.

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U.S. Surgeon General and the National Prevention Council release Healthy Aging in Action: Advancing the National Prevention Strategy

Healthy Aging in Action (HAIA) identifies recommendations and actions to promote healthy aging and improve health and well-being in later life. HAIA highlights federal and nonfederal policies and programs that reflect the National Prevention Strategy’s approach of targeting prevention and wellness efforts to promote healthy aging to further advance the Strategy for an aging society.

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First Foods Most: After 18-Hour Fast, People Drawn to Starches First and Vegetables Last

An experiment at Cornell found that after an 18-hour fast, participants were more likely to choose starchy foods, rather than fruits and vegetables.

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Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

Results from a 24-year longitudinal study published in PLOS Medicine suggest that the effect on weight change varies by what type of fruit or vegetable people eat.

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Powerplant Ventures closes $42 million fund to back “plant-centric” food and tech startups

In August 2016, a new venture capital firm called “Powerplant Ventures” joined the ranks of people investing in health foods companies.

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Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Preliminary data suggest that eating berries and peaches reduces the risk of estrogen receptor negative breast cancer in post-menopausal women.

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USDA defines food deserts

Millions of Americans live in areas without a grocery store and with no means to get to one. So-called “food deserts” are a significant impediment to healthy eating.

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