4/17/2012 – Should We Eat Less Meat? None at All?

“The Myth of Sustainable Meat,” by James E. McWilliams (Op-Ed, April 13), dismisses sustainable farming by saying it shares many of the problems of the industrial food chain. Then Mr. McWilliams offers a fallacious choice: either eat conventional meat with its environmental, health and ethical downsides, or give up meat entirely.

Read the full article at The New York Times.