The 2016 Menus of Change Annual Report
The 2016 Menus of Change Annual Report was released by The Culinary Institute of America and Harvard T. H. Chan School of Public Health at the fourth annual Menus of Change® leadership summit, held at the CIA’s Hyde Park, NY campus. Each year, along with case studies and trend analysis, the annual report rates the foodservice industry’s progress toward addressing public health and environmental imperatives. The report also examines the convergence of environmental and nutrition science and public policy at the center of our plates.
