Food Summit encourages researchers to collaborate across disciplines

More than 350 members of the campus community attended the inaugural Stanford Food Summit Nov. 3 for a day of cross-disciplinary intellectual ferment about food-related problems.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.