If only people could tell at a glance the nutritional content of the food they buy and eat, they could easily improve their diets. Obesity and diet-related health problems of all kinds would fall significantly. Or they would, public health officials believe, if a perfectly clear and simple food label could be devised. But is there a better way? France aims to find out — by experimenting with four new color-coded labels.
https://longevity.stanford.edu/wp-content/uploads/2017/03/foodLabel.png 200 360 admin https://longevity.stanford.edu/wp-content/uploads/2017/05/new-logo2-01-300x107.png admin2016-10-03 09:43:102017-03-13 21:11:35France's Next Culinary Triumph: Better Food Labels