Jane Brody was the Center’s Distinguished Lecturer for the Academic Year 2012-13.
Ms. Brody is the Personal Health columnist for The New York Times. She joined The Times as a specialist in medicine and biology in 1965 after completing degrees in biochemistry and science writing at The New York State College of Agriculture and Life Sciences at Cornell University and the University of Wisconsin School of Journalism, respectively, and a two-year stint as a reporter for the Minneapolis Tribune. Her award-winning column is published in The Times’s Science Times section every Tuesday and in many other newspapers around the country.
Ms. Brody is the only or principal author of more than a dozen books, including two best-sellers, Jane Brody’s Nutrition Book and Jane Brody’s Good Food Book. Her latest book is Jane Brody’s Guide to the Great Beyond.
Thursday, March 7
3:00 – 6:00 pm (3:00 – 4:00 pm book signing, 4:00-5:00 pm lecture, followed by reception and book signing)
366 Galvez Street
Koret-Taube Conference Center, Room 130