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1/15/2013 – Study: More to Meal Delivery Than Food

Brown University health researchers crunched numbers — from Medicare, states and counties, the federal Administration on Aging and more than 16,000 nursing homes — from 2000 to 2009, publishing their findings in the journal Health Services Research.

The connection they discovered between home-delivered meals and the nursing home population will come as welcome news (though not really news) to Meals on Wheels believers: States that spent more than the average to deliver meals showed greater reductions in the proportion of nursing home residents who didn’t need to be there.

Read the full article at The New York Times.

https://longevity.stanford.edu/wp-content/uploads/2025/05/SCL-Logo-1-300x118.png 0 0 admin https://longevity.stanford.edu/wp-content/uploads/2025/05/SCL-Logo-1-300x118.png admin2013-01-16 17:46:542013-01-16 17:46:541/15/2013 – Study: More to Meal Delivery Than Food
 

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