10/17/2012 – Carbs, Sugar Linked With Cognitive Impairment Risk In Elderly: Study

A Mayo Clinic study of 1,230 people between the ages of 70 and 89 found that those who eat food high in carbohydrates have nearly four times the risk of developing mild cognitive impairment. The danger also rises with a heavy-sugar diet.

Read the full article at Huffington Post.