FINALS EVENT

  APRIL 16, 2019

“Contributing at Every Age: Designing for Intergenerational Impact”

Join us on April 16, 2019 as our finalist judges choose the winners of the sixth annual Stanford Center on Longevity Design Challenge! This year the Challenge attracted 97 submissions from teams representing 24 countries across the globe. Finalists were selected by a panel of 32 expert judges drawn from industry, academia, and non-profit foundations. Teams were awarded $1,000 to develop their designs further and will travel to Stanford for the Finals. They will compete for a $10,000 first prize and present their designs to companies and investors. Please see below for details about the event.

We hope to see you there!

 

LOGISTICS

Date & Time

April 16, 2019
9:00 am – 3:00 pm
(Reception to follow)

View agenda

Registration

This event is free and open to the public, but for planning purposes we ask that you please register. 

Location

Paul Brest Hall
555 Salvatierra Walk
Stanford, CA 94305

Parking & Transportation

AGENDA

8:30 am – 9:00 am Check‑in, Coffee, and Networking
9:00 am – 9:10 am Stanford Center on Longevity Welcome
Martha Deevy, Associate Director, Stanford
Center on Longevity
9:10 am – 9:55 am Keynote: Laughter, Love, and Legacy: The Opportunity is Now
Kate Jerome, Award-winning Children’s Book Author and President and Group V. P. of Strategic Business Development at Insight Editions
9:55 am – 10:05 am Design Challenge Finals Introduction and Sponsor Recognition
Ken Smith, Stanford Center on Longevity
10:05 am – 11:00 am Finalist Presentations, Part 1 (4 presentations)
11:00 am – 11:15 am Break
11:15 am – 12:15 pm Finalist Presentations, Part 2 (4 presentations)
12:15 pm – 1:30 pm Networking Lunch and Judges Meeting (Lunch provided)
1:30 pm – 2:00 pm P&G presentation: “The Mother of All Design Challenges”
Alan Goldstein, Associate Director, P&G Ventures, Procter & Gamble
2:00 pm – 2:30 pm Introduction to Design Challenge 2020
Ken Smith, Stanford Center on Longevity
2:30 pm – 2:45 pm Awards
2:45 pm – 4:00 pm Networking Reception (Light snacks provided)