Sunanda is a botanist, yoga enthusiast and an entrepreneur. She has taken her passion for cooking, yoga and nutrition to new levels by attending global conferences and by pursuing an Executive MBA to explore these interests professionally. At her company, Pavitra, she organizes health workshops, retreats, lectures, cooking classes, culinary and wellness travel.

Sunanda has a Master of Science degree from Patna University, India and an Executive MBA from Nanyang Business School at the Nanyang Technological University in Singapore. She recently completed an Advanced Management Program at University of California Berkeleyís Haas School of Business and an Excellence in Finance program at the Wharton School, University of Pennsylvania.